Hi sisters, Art awakens all our senses and at times allows us to have two lifes. One of those depends on the Art of Cooking, exactly the one that dominates our friend Linda. Thank you so much for those tasty and colorful recipes! 🙏🌸💙🍴👌💜🌺😋
This Tuscan Ragù is so delicious! Slow cooked in a red wine reduction and served over Campanelle pasta…the aroma fills the kitchen and brings everyone to the table…
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Well, that looks completely delicious even though it’s (checks clock) 8:30 am here! *Maybe* not the meat sauce hour? Maybe? I love food photography – it’s its own beautiful art.
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Aww Sandra, sorry for the delay in my reply. I’m writing from Barcelona now it’s almost 6:00 PM. P.m. and it is for that reason of latitude, that we have differences in the schedule of our meals. But in my country there is a popular sentence about appetite ‘Eating and scratching is just beginning’.. But in my country there is a popular sentence about appetite ‘Eating and scratching is just beginning’. Thanks for your comment, darling ❤
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