🌞🍴I LOVE THE PLACES WHERE SUN LET SPOTS OF LIGHT AS WE CAN SEE IN THIS WORK. ENJOY YOUR MEAL!😊
“Breakfast at the Aloha Cafe,” by Beth Marcil.*
Howzit! You’re just in time.
I saved a table for you right here out on the lanai. Please take a seat and make yourself comfortable! What a lovely day. Can you feel that gentle ocean breeze caressing your cheek?
Hope you’re hungry, because today I’ve got soup! I would be very remiss if my first recipe of the new year wasn’t a bowl of soup, especially since January is National Soup Month and all.
Since we’re all about Hawai’i, I’m serving a local favorite: Portuguese Bean Soup. My long-time friend, Lynn, gave me this recipe eons ago, and it’s still one of my all-time favorite homemade soups. It’s usually made with Portuguese sausage, which is widely available in Hawai’i, but I’ve substituted other spicy sausages with good results. Feel free to experiment with your own favorites.
The recipe is easy to make, but requires planning ahead…
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