Baked Pumpkin Falafel Bowl with Herby Hummus and Roasted Carrots

🍴🎃 SO TRUE DARLINGS, A LOT OF ARTISTS LIKE RECIPES WITH PUMPKINS 😛

Nourishing Amy

Light and fluffy savoury pumpkin-filled falafel made with less than 10 ingredients and coming together in less than 30 minutes. These falafel are seasonal, vegan, gluten-free and are easy to make. Served with a refreshing herby hummus, cumin roasted coloured carrots, a fruity tabbouleh and fresh greens, this bowl is a feast for all the senses.

So the pumpkin theme continues! From breakfast bowls to bakes and cakes, pumpkin is on my mind and I just can’t stop. So, I wanted to make something savoury that strayed away from the usual soup or roasted squash. Not that I don’t love a stuffed roasted squash (check out my Wild Rice Stuffed Squash with Glazed Walnuts and Tahini Cream and my Miso Bean Stuffed Squash with Tahini) although falafel seemed like a fun idea. Plus they are really easy and are great to make up in large batches – meaning they…

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1 Comment

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One response to “Baked Pumpkin Falafel Bowl with Herby Hummus and Roasted Carrots

  1. mmerce60

    Be happy to make this dish. The drawing is inspiring for a good meal!

    Like

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