😋 WELL BEAUTIES, IN BARCELONA WE APPRECIATE THESE CAKES KNOWN IN PORTUGAL AS ‘PASTÉIS’ FROM ITS BELÉM CITY.
I have to confess that a lot of egg tarts were harmed in the making of these sketches. Among them was the most hideous batch I’ve ever seen on sale anywhere – blistered and partly burnt – but which turned out to be the most interesting for drawing.
An exercise in self-control, exhibit A:
Continued exercise of self-control:
It was okay, this one didn’t look too appetizing anyway:
Have you ever tried stopping halfway through eating an egg tart?
I learned to eat an egg tart first and then draw a second one:
Just one. More. Bite. (And no, the crust isn’t supposed to stick to the tin like that.)