🦐❤️🦐❤️🦐 HI DEAR ARTISTS! FOR MY TASTE, SHRIMP IS A REAL DELIGHT. A TRUE ‘DELICATESSEN’.
What’s Cooking in Gail’s Kitchen? Elevated Edibles: East-West Shrimp Salad! Shrimp, on its own, is a star attraction for a special meal. That pretty much goes without saying. I like the idea that shrimp makes a main course look complex, or restaurant-worthy. By adding steamed mukimame, mandarin oranges, sesame seeds, and soy sauce, suddenly an everyday garden salad sings a different tune. The fusion of flavors becomes enlightening, like the eternal knowledge of an Eastern sunrise. Is it any wonder I heart shrimp?
EAST-WEST SHRIMP SALAD
Ingredients:
1 pound shrimp, shelled, deveined, and cooked
1/2 cup mukimame, steamed
1/2 cup mandarin orange segments
1/2 cup baby cucumber, skin on and sliced
1/4 red pepper, cut into strips
Lettuce greens
Ingredients for Dressing:
2 tablespoons olive oil
2 tablespoons garlic wine vinegar
2 tablespoons agave nectar
1 tablespoon mayonnaise
1/2 teaspoon Italian seasoning mix
2 teaspoons soy sauce
1/2 teaspoon ground…
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Thanks for “Paying It Forward”. 🍃🍤
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Oh dear Gail, you’re so welcome 🌸🏵️🌺
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Oh, this looks beautiful!
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Dear Dorothy, I wish you have a good meal 🦐😋🧡
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